Feeding The Nation £7.95
Feeding the Nation - Nostalgic Recipes & Facts from 1940 - 1954 by Marguerite Patten
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Soft Back
224 Pages
Size 179mm x 239mm x 14mmm
Click on the thumbnail for larger image
Free Delivery in the UK
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